Fried fritters coated with rice and chickpea flour.

Seasoned fingered cottage cheese quick battered snack.

Diamond shaped cut crispy bread tossed with house favorite sauce

Crispy rice cakes tossed with Guntur famous chili sauce

Omelette made with onions, chilies and Indian Spices.

Cauliflower florets, fried crisp and tossed in yoghurt, green chili and curry leaves.

Shredded paratha mixed with chicken and salna (spicy gravy).

Tangy and spicy chicken with an unmistakable flavour of ghee roasted spices.Made in traditional Mangalorean style

Goat cubes cooked with onion, tomato and fresh spices including ginger, green chili and fennel powder.

Crispy battered prawns coated with chili, coconut and pepper dry masala

Chicken wings pulled inside out, spiced, battered, and fried in bread.

A steamed savoury ‘cake’ made with fermented black lentils and rice.

Ground dry spices topped with rice cakes choice of garlic powder, sesame powder or curry leaf powder. 

Small idlis served with sambar (lentil stew) and ghee (clarified butter).

Ground dry spices topped with rice cakes choice of garlic powder, sesame powder or curry leaf powder.

Fried doughballs made with flour, yogurt and spices.

Crispy and spongy Indian donuts made with split black gram

Crispy and spongy Indian donuts made with split black gram

Crispy and spongy Indian donuts made with split black gram

 Classic tangy rice meal with ghee fried cashews and dal

A combination of fried leavened bread and a spicy chickpea masala

A combination of fried wheat bread and spicy potato masala. 

Traditional preparation of fried ladies finger tossed with split cashew nuts, onion and tomatoes

Meat cooked with sour leafy greens and spices

Meat cooked with sour leafy greens and spices

Choice of kofta or meat tossed in onion-tomato masala with spicy dry Chettinad masala.

Choice of kofta or meat tossed in onion-tomato masala with spicy dry Chettinad masala.

Choice of kofta or meat tossed in onion-tomato masala with spicy dry Chettinad masala.

 Shrimp cooked with mango slices; simmered in coconut milk.

Dosa stuffed with potato curry. 

Dosa stuffed with potato curry and coated with a chutney made from red chillies, onion, and garlic. Served with coconut chutney, tomato chutney and sambar.

 Fermented Indian crepe sprinkled with ground dry spices with your choice of garlic powder, sesame powder, or curry leaf powder.

 Rice crepe spreads with spicy sauce and stuffed with 

Rice battered fusion base topped with mozzarella cheese and mixture of vegetables. 

3-feet long family style dosa.

Chicken/Lamb marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers.

Meat cooked with potatoes in a tangy and spicy sauce.

Meat cooked with potatoes in a tangy and spicy sauce.

Chicken/Lamb marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers.

Cubes of cottage cheese or meat cooked in a silky green gravy of spinach and spices.

Cubes of cottage cheese or meat cooked in a silky green gravy of spinach and spices.

Stir fry with coriander and garam masala, cooked in a traditional utensil - kadai.

Tandoor roasted shredded chicken cooked in butter cream and a rich tomato gravy.

Kofta in yoghurt, cooked in a cashew nut gravy and flavoured with coriander.

Chicken in yoghurt, cooked in a cashew nut gravy and flavoured with coriander.

Lamb in yoghurt, cooked in a cashew nut gravy and flavoured with coriander.

Shrimp in yoghurt, cooked in a cashew nut gravy and flavoured with coriander.

 Lamb cooked with minced onion and tomato.

 Cottage cheese cooked in butter cream and a rich tomato gravy.

Cottage cheese an potato balls cooked in a tomato based creamy, buttery sauce

Potato and cauliflower tossed in fresh fenugreek leaves.

 A shaped dairy bread typically stuffed with your choice of onion, masala or paneer.

Whole chicken marinated in a spice rub and slow cooked in the tandoor

Chicken breast marinated in yogurt, garlic and ginger marinade and cooked dry in tandoor.

Caraway and cream flavoured chicken cooked in the tandoor.

Fenugreek marinated spicy chicken, cooked in the tandoor.

Ginger flavoured mincemeat skewers with onions and peppers, cooked in the tandoor.

Paneer marinated in spices and grilled in the tandoor

Hyderabad Dum Biryani mixed in an spicy Indian mango pickle

Hyderabad Dum Biryani mixed in an spicy Indian mango pickle

Hyderabad Dum Biryani mixed in an spicy Indian mango pickle

Hyderabad dum biryani rice layered with tikka pieces; tossed in a flavourful sauce

Bucket Biryani (Veg) - 1 Gallon Bucket - Feeds 6-8 people (No other discounts applicable for this product)

Bucket Biryani - 1 Gallon Bucket - Feeds 6-8 people (No other discounts applicable for this product)

Bucket Biryani - 1 Gallon Bucket - Feeds 6-8 people (No other discounts applicable for this product)

Bucket Biryani (Lamb) - 1 Gallon Bucket - Feeds 6-8 people (No other discounts applicable for this product)