VEGGIE ENTREES


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Mushroom masala
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Dal Makhani

Black lentils cooked in slow fire overnight, finished with butter and tomato gravy

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Punjabi Chana Masala

Traditonal chickpeas dish cooked in ginger, infused with onion and tomato sauce

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Malai Kofta

Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy

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Navaratan Korma

9 different vegetables cooked in fresh creamy sauce with a touch of mild spices

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Aloo Gobi Masala

Potato and cauliflower stewed with cusin, ginger and tomato

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Saag Chole

Chickpeas with spinach and seasoned 

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Vegetable Jalfrezi

Fresh vegetables with onion, peppers, ginger and garlic

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Palak Paneer

Simmered spinach with exotic spices added with cottage cheese

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Paneer Tikka Masala

Cottage cheese cooked in creams and tomato gravyv with combination onion, peppers and tomato

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Panner Mutter

Homemade cheese cooked with green peas in tomato and cream sauce

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Kadai Paneer

Fried Cottage cheese cottage cooked with crushed whole spices with peppers, tomatoes and onions

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Paneer Butter Masala

Vegetarian delight cottage cheese cooked in creams and tomato gravy