LUNCH

VEG/CHICKEN THALI

( Daal, Veg Appetizer,Dry Curry, Main Curry, Rasam, Yogurt, Chapati, Rice, Sweet/Tea)

Thali is a balanced and wholesome meal containing shad rasas (six tastes). A fantastic way in perspective of nutrition providing a balanced diet of proteins, carbs, fiber, minerals, vitamins and fat.

$16.00
GOAT/SEA FOOD THALI

( Daal, Veg Appetizer,Dry Curry, Main Curry, Rasam, Yogurt, Chapati, Rice, Sweet/Tea)

Thali is a balanced and wholesome meal containing shad rasas (six tastes). A fantastic way in perspective of nutrition providing a balanced diet of proteins, carbs, fiber, minerals, vitamins and fat.

$18.00

SPECIALS

WEEKDAY SPECIAL COMBO

comes with choice of 1 pulav or biryani,1 entree,1 soup

Goat & Shrimp

Veg & Chicken

WRAPS

WRAPS / ROLLS

This Bengali street food has all the flavors wrapped in a whole wheat paratha. Designed to savor when in a hurry or on the go or dig-in in leisure.

TOFU WRAP

Tofu roasted on tawa with a blend of home spices along with other crunchy veggies rolled into a Paratha with generous amounts of White, Green and Red Sauces.
PANEER WRAP

Paneer grilled in the tandoor along with grilled veggies that are crisp to the bite. Along with this goes a tangy green chutney and white sauce. Paratha or wrap is made with whole wheat dough. Overall providing a healthy and delicious bite to savor.
CHICKEN TIKKA KATI ROLL

Tender Chicken that is marinated in house mix of spices and grilled in the tandoor tossed with red onions, green peppers and chilies. This is one of the most delicious chicken dish in form of wrap. It serves a great taste that’s is a blend of unique sauces.

GOAT KHEEMA WRAP

Minced goat meat marinated and cooked till tender is then stuffed in freshly made Parathas and sprinkled with onions, green chilies, chaat masala and a blend of sauces.

APPETIZERS

PALLE PAKODI

A simple quick recipe churned in minutes with fewer ingredients. All-time favorite is made with Chickpea flour, Onions, Veggies, Salt, Pepper and Paprika.

CHENNAI CARROT

Sankranthi twist to the much loved 65. Ginger, Garlic, Yogurt, Green Chilies and Curry leaves give a fresh make over to Sweet Carrots

CHETTINADU POTATO FRY

Tender baby potatoes roasted with fennel, chili, chettinadu masala, a blend of several spices, and a dash of lime juice.

KAREVEPARKU KODI PAKODI

A street food favorite that makes passersby stop and grab a bite. Made with chicken that is marinated and coated with Rice Flour, Gram Flour, Spices, and curry leaves.

VEG. SAMOSA

Spiced stuffing of potatoes wrapped in flaky flour and then fried.
CHAPLI KABAB

Chapli Kebab or Kabab is a tawa fried kebab, made from minced mutton with various spices in the shape of a patty. Served with fresh Mint sauce.

PANNER TIKKA SAMPLER

Paneer marinated in Spices and then baked in Tandoor Oven (Clay Oven)

CHICKEN TANDOOR SAMPLER

Chicken that is marinated in various seasonings like Malai(Cream), Haryali (Mint), Tikka (Paprika)

MUTTON PEPPER FRY

Goat meat is stewed to tenderize the meat and then finished off in a Skillet with onions, Curry Leaves, green chilies and roasted spices.

LAMB CHOPS

New Zealand's famous lamb chops get the tandoori treatment with a wonderful restaurant-style preparation

BHIMAVARAM ROYYALA VEPUDU

Fresh prawns tossed in the fresh flavors of tomato, ginger, green chilies, lemon juice and traditional spices.

GARLIC MEEN/FISH FRY

King Fish pan fried with house made marinade and tossed with fresh garlic to give it an extra boose in flavor.

SOUPS

TOMATO RASAM

Rasam a South Indian wonder dish that is a spicy-sweet-sour stock traditionally prepared using garlic, black pepper, chili pepper, cumin, tomato, and other spices as seasonings

MULLIGATAWNY SOUP

Mulligatawny Soup is spiced with curry and made from creamy red lentils, carrots, seasonal vegetables, and spices.

MUTTON BONE SOUP

A traditional recipe of soup made with goat trotters – an absolute delicacy. Paya is a warm, soothing, and delightful stew. Cooked in various spices, the thin soup is served bursting with soothing flavors and is an exquisite winter delight.

WEEKEND SPECIAL FAMILY PACKS

Available Only On (Fri, Sat,&Sun)

Veg Family Pack

 
Includes 1 appetize + 1 Biryani / Pulao + 1 Curry + 2 nans + Dessert (Chef's Choice)
$40.00
Chicken Family Pack

Includes 1 appetizer + 1 Biryani / Pulao + 1 Curry + 2 nans + Dessert (Chef's Choice)
 
$45.00

NON VEGETARIAN ENTREES

KODI GUDDU ULAVACHARU

Ulavacharu Guddu Pulusu is prepared by simmering horse gram soup and tamarind juice along with fried onions spices and boiled eggs and by garnishing with cream.

KOLHAPURI EGG MASALA

Kolhapuri egg curry, also called as Anda Rassa in western India is a simple to make egg curry recipe that goes equally well with rice, and roti

BUTTER CHICKEN MASALA

Butter chicken or murg makhani is a curry of chicken in a spiced tomato, butter and cream sauce.

METHI CHICKEN

Griddle cooked chicken morsels in fresh methi, coriander, pepper and home made garam masala.

CHICKEN CHETTINADU

With origins from Chettinadu area of Tamil Nadu this curry is cooked with tomato, onions and peppercorns and tempered with mustard and curry leaves.

KORI GASSI

Tender pieces of chicken, cooked with finely ground fresh coconut, byadagi chilies, coriander, and tamarind.

MURGH MUGHLAI

Mughlai Chicken is a north Indian recipe which found its way out from kitchens of the Mughals that is a creamy, dark brown onion gravy that is lip-smacking delicious.

SANKRANTHI KODI KURA

A delicious, tempting, and mouth-watering recipe made with country chicken.

LAAL MASS

Another meat curry that is a signature from Rajasthan. This is a Thick gravy that is Garlic dominant along with other spices.

RAILWAY MUTTON CURRY

Railway Mutton Curry was developed by the chefs of the Indian Railways during pre-independence era. It is a perfect fusion of Traditional Indian spices and spices of the west.

SANKRANTHI SPECIALS

FISH MOILEE

A Kerala style Fish Curry named after the founder. This curry was altered to reduce the heat of the original by cooking in a coconut milk-based gravy there by adding a fresh note to the taste buds

MALABAR PRAWN CURRY

One of Kerala's staple dishes – Malabar prawns, a specialty of the Southern west coast. Fresh Shrimp are fried in a blend of spices along with freshly grated coconut.

GUNTUR ROYYALA GONGURA

Gongura is a famous food in Kosta region of Andhra Pradesh. When Shrimp are cooked with these slightly tangy leaves and other spices and herbs, results in this lip-smacking dish.

GOAN SHRIMP VINDALOO

Vindaloo sauce made from caramelized onions, curry paste, vinegar, ginger, chilies, jalapeno, garlic, chickpeas, lentils, and other spices like garam masala, salt, pepper, paprika, and turmeric.

VEGETARIAN ENTREES

TALIMPU PAPPU OR TADKA DAL

Tadka Dal is cooked lentils that are tempered with ghee fried spices & herbs. It is a simple and delicious dish that is prepared with commonly available ingredients in Indian Kitchens.

DONDAKAYA ULLI KARAM KOORA

Dondakaya Ulli Karam Koora is a delicious dish made from ivy gourd also known as Tindora is tossed along with freshly roasted and ground masala which makes this dish an absolutely yummy affair.

KURKURE BHINDI

Crisped Bhindi (okra) is tossed with nuts, coconut flakes, a blend of spices and garnished with Fresh Herbs.

VEGETABLE KORMA

Seasonal vegetables, gently simmered in creamy coconut milk.

GUTTI VANKAYA KOORA

Tawa Cooked baby brinjals that are simmered in peanut and coconut based aromatic masala.

PANEER TIKKA MASALA

Paneer Tikka Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter, and cashew sauce

PANEER-DO-PYAZA

Paneer-do-Pyaza is made with sliced onions that are pan-fried with spices and crushed tomatoes, which compliments the soft and creamy taste of paneer. Garnished with Kasuri Methi and Fresh slice of Ginger.

BREADS FOR ENTREES

MANGALOREAN ROTI

A special kind of crepe made from rice paste and then dried quite hard and crispy.

POORI

Poori is an unleavened fried bread made with whole wheat flour and salt.

TANDOORI ROTI

Tandoori Roti is an unleavened flatbread that is made using whole wheat (atta) and baked in a Clay Oven

CHAPATI

Chapati is an unleavened flatbread that is made using whole wheat (atta) and fried on a Tawa

PAROTTA

Parotta is an Indian layered flatbread made from maida (all-purpose) flour.

NAAN

Naan is an unleavened flatbread that is made using by a mix of whole wheat flour and all-purpose flour and baked in a Clay Oven

BUTTER NAAN

Naan that is gently garnished with butter

GARLIC NAAN

Naan that is garnished with minced Garlic and coriander.

ONION KULCHA

Onion Kulcha is a traditional recipe, that is flavored with onion, green chili, and mint stuffing. Onion Kulchas are a common street food in Punjab.

PULOV

PLAIN RICE

Basmati Rice cooked with gentle spices like Jeera cloves and cardamom.

GHEE ROAST RICE

Rice, flavored with ghee and seasoned with cashew nuts, spices, green chilies and curry leaves.

VEGETABLE PULOV

Rice is slowly cooked over alternating layers of gravy, Vegetables, infused with spice and herbs to give this dish a rich flavor

KONA SEEMA PANASAKAYA PULOV

Panasakaya Pulao- Jack fruit is a exotic vegetable, popular and enjoyed in many regions of India is fired and cooked along with blend os home spices and steamed along with Rice.

EGG POTLAM PULOV

Egg Pulov is served, wrapped in a thin egg wrap providing layers of flavors.

CHICKEN BIRYANI

Rice is slowly cooked over alternating layers of gravy, infused with spice and herbs to give this dish a rich flavor.
SANKRANTHI SPECIAL KODI PULOV

The spice of the pulov is derived from the heat of green chilies, fresh mint, Coriander. Rice and Chicken are cooked together with a fresh ground spice.

MUTTON PULOV

Tender chunks of Goat are cooked with a variety blend of Fresh Herbs, Chilies, spices and Pulov Rice.

ROYYALA PULOV

Prawns biriyani from the Kona Seema, served with onion raita

DESSERT

GULAB JAMUN WITH ICE CREAM

Gulab jamuns are a soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in sugar syrup and served with a scoop of Vanilla Ice Cream.
RASMALAI

A Bengali delicacy that is a classic Indian festive dessert made with milk, sugar and saffron. Served cold dipped in flavored milk garnished with mixed nuts.

SHAHI TUKDA

Dessert that originated in the Mughlai era a rich and festive dessert made with bread, ghee, milk and nuts.

FALOODA

Falooda is a dessert made with noodles, milk, favoured syrup. Traditionally made with Rose water syrup.

RICE KHEER

Creamy rice pudding, served with a caramel sauce.
KULFI

Kulfi a "traditional Indian ice cream" is a frozen dairy dessert originating in the Indian subcontinent in the 16th century. It is denser and creamier than an ice-cream.
SANKRANTHI DESSERT PLATER

An assortment of Andhra sweets spread on a platter to share across the table or savor as one.

MOCKTAILS & MORE

BERRY BLAST

Strawberries, raspberries, and blackberries all together in medley smoothie. Naturally sweetened with honey.
SODA

Canned Soda

KAAPI

Kaapi is a South Indian phonetic realisation of coffee

CHAI

chai is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices

FRESH LIME SODA

Made fresh in house with a fresh squeeze of Lemon over Ice and topped with Club Soda. (Salt or Sweet)

PINA COLADA

Pineapple juice, cream of coconut, Ice garnished with Fresh Mint
MELON MELODY

Pineapple Juice, Cream of Coconut and Melons
MANGO LASSI

A popular yogurt based drink that originated in the Indian Subcontinent. Lassi is a blend of yoghurt, water, spices and Mango Puree.
MASALA LASSI

A traditional yogurt based drink that is popular in summers providing solace from scorching heat. Lassi is a blend of yogurt, water, salt and spices
NIMAKAI MAJJIGA

A yogurt-based drink that is very popular in the Southern states of India is made of by whipping the whole Yogurt adding ginger and lime juice to the blend topped with finely chopped coriander leaves and chilies. A favorite summer drink but can be savored year-round.
PELLEGRIN

Sparkling Water
WATER

Spring Water


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