- Vegan  

APPETIZERS

VEG. SAMOSA

Spiced stuffing of potatoes wrapped in flaky flour and then fried.
MIRCHI BAJJI

A popular South Indian street food made of frying battered green chillies and then stuffed with onions; lemon and coriander.

MYSORE BONDA

Mysore Bonda is one of the popular snacks in Karnataka & Andhra Pradesh that is crisp on the outside yet soft and fluffy in the inside. Served with Chutney.

PALLE PAKODI

A simple quick recipe churned in minutes with fewer ingredients. All-time favorite is made with Chickpea flour; Onions; Veggies; Salt; Pepper and Paprika.

CHENNAI CARROT

Sankranthi twist to the much loved 65. Ginger; Garlic; Yogurt; Green Chilies and Curry leaves give a fresh make over to Sweet Carrots

GOBI 65

Gobi fried with a mix of Flour; Ginger; Garlic; Yogurt; Green Chilies and Curry leaves to give this dish a make over.

PANNER TIKKA SAMPLER

Paneer marinated in Spices and then baked in Tandoor Oven (Clay Oven)

EGG PEPPER FRY

Hard boiled eggs chopped and pan fried with generous amount of pepper; onion and curry leaves.
KAREVEPARKU KODI PAKODI

A street food favorite that makes passersby stop and grab a bite. Made with chicken that is marinated and coated with Rice Flour; Gram Flour; Spices; and curry leaves.

BIHARI KABAB

Pan fried spicy; bone in chicken kabab.Served with fresh Mint sauce.

CHICKEN TANDOOR SAMPLER

Chicken that is marinated in various seasonings like Malai(Cream); Haryali (Mint); Tikka (Paprika)

SANKRANTHI'S POPCORN FISH FRY

Perfect finger food made with cubed fish coated with Sankranthi special spices and deep fried .
CHICKEN SHEEK KABAB

Soft and succlent gorund chicken seasoned with fresh herbs and spices grilled in a hot tandoor oven

BHIMAVARAM ROYYALA VEPUDU

Fresh prawns tossed in the fresh flavors of tomato; ginger; green chilies; lemon juice and traditional spices.

MUTTON PEPPER FRY

Goat meat is stewed to tenderize the meat and then finished off in a Skillet with onions; Curry Leaves; green chilies and roasted spices.

LAMB CHOPS

New Zealand's famous lamb chops get the tandoori treatment with a wonderful restaurant-style preparation

SOUPS

TOMATO RASAM

Rasam a South Indian wonder dish that is a spicy-sweet-sour stock traditionally prepared using garlic; black pepper; chili pepper; cumin; tomato; and other spices as seasonings

MULLIGATAWNY SOUP

Mulligatawny Soup is spiced with curry and made from creamy red lentils; carrots; seasonal vegetables; and spices.

DAL SHORBA 

A much-loved classic- yellow lentil cooked with tamarind pulp.

VEGETARIAN ENTREES

TALIMPU PAPPU OR TADKA DAL

Tadka Dal is cooked lentils that are tempered with ghee fried spices & herbs. It is a simple and delicious dish that is prepared with commonly available ingredients in Indian Kitchens.

SAAG PANEER

Onions; SPinach; Green chillies and various spices are simmered; blended to a smooth paste and cooked with Paneer.  

DONDAKAYA ULLI KARAM KOORA

Dondakaya Ulli Karam Koora is a delicious dish made from ivy gourd also known as Tindora is tossed along with freshly roasted and ground masala which makes this dish an absolutely yummy affair.

BHINDI MASALA 

Crisped Bhindi (okra) is tossed with nuts; coconut flakes; a blend of spices and garnished with Fresh Herbs.

VEGETABLE KORMA

Seasonal vegetables; gently simmered in creamy coconut milk.

PANEER TIKKA MASALA

Paneer Tikka Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato; butter; and cashew sauce

PANEER-DO-PYAZA

Paneer-do-Pyaza is made with sliced onions that are pan-fried with spices and crushed tomatoes; which compliments the soft and creamy taste of paneer. Garnished with Kasuri Methi and Fresh slice of Ginger.

KAJU MASALA

A Punjabi delicacy made with spiced whole cashew nuts cooked in rich gravy made of pureed onions, tomato and cashews.

GUTTI VANKAYA KOORA

Tawa Cooked baby brinjals that are simmered in peanut and coconut based aromatic masala.

MALAI KOFTA

Paneer and potato kofta's are dunked in rich;delicious and creamy sauce.

NON VEGETARIAN ENTREES

KODI GUDDU ULAVACHARU

Ulavacharu Guddu Pulusu is prepared by simmering horse gram soup and tamarind juice along with fried onions spices and boiled eggs and by garnishing with cream.

KOLHAPURI EGG MASALA

Kolhapuri egg curry; also called as Anda Rassa in western India is a simple to make egg curry recipe that goes equally well with rice; and roti

BUTTER CHICKEN MASALA

Butter chicken or murg makhani is a curry of chicken in a spiced tomato; butter and cream sauce.

METHI CHICKEN

Griddle cooked chicken morsels in fresh methi; coriander; pepper and home made garam masala.

CHICKEN CHETTINADU

With origins from Chettinadu area of Tamil Nadu this curry is cooked with tomato; onions and peppercorns and tempered with mustard and curry leaves.

GOAN SHRIMP VINDALOO

Vindaloo sauce made from caramelized onions; curry paste; vinegar; ginger; chilies; jalapeno; garlic; chickpeas; lentils; and other spices like garam masala; salt; pepper; paprika; and turmeric.

SANKRANTHI KODI KURA

A delicious; tempting; and mouth-watering recipe made with country chicken.

LAAL MASS

Another meat curry that is a signature from Rajasthan. This is a Thick gravy that is Garlic dominant along with other spices.

RAILWAY MUTTON CURRY

Railway Mutton Curry was developed by the chefs of the Indian Railways during pre-independence era. It is a perfect fusion of Traditional Indian spices and spices of the west.

GONGURA MAMSAM

Tender cut pieces of goat are cooked with these slightly tangy leaves and other spices and herbs; resulting in this lip-smacking dish. Enjoyed with White Rice; Dosa or Naan.
GUNTUR ROYYALA GONGURA

Gongura is a famous food in Kosta region of Andhra Pradesh. When Shrimp are cooked with these slightly tangy leaves and other spices and herbs; results in this lip-smacking dish.

KATI ROLL

ALOO GOBI KATI ROLL

Potato (Aloo) and cauliflower (Gobi) are marinated in a spicy tandoori mixture and pan roasted. These roasted vegetables; Green Chutney; Red Chutney are then added to a paratha along with few marinated vegetables and rolled to prepare this delicious Aloo Gobi Roll

TOFU WRAP

Tofu roasted on tawa with a blend of home spices along with other crunchy veggies rolled into a Paratha with generous amounts of White; Green and Red Sauces.
TOFU KATI ROLL

Tofu roasted on tawa with a blend of home spices along with other crunchy veggies rolled into a Paratha with generous amounts of White; Green and Red Sauces.
ANDA ALOO KATI ROLL

Kolkata’s famous anda (Egg) roll got a twist in the company of Aloo and formed a heavenly union of Anda-Aloo. This Combination is then rolled into a flaky yet soft paratha along with crispy onions and green peppers along with the heavenly mix of sauces making it crowd pleasing bite.

CHICKEN KATI ROLL

Tender Chicken that is marinated in house mix of spices and grilled in the tandoor tossed with red onions; green peppers and chilies. This is one of the most delicious chicken dish in form of wrap. It serves a great taste that’s is a blend of unique sauces.

PANEER KATI ROLL

Paneer grilled in the tandoor along with grilled veggies that are crisp to the bite. Along with this goes a tangy green chutney and white sauce. Paratha or wrap is made with whole wheat dough. Overall providing a healthy and delicious bite to savor.
PANEER WRAP

Paneer grilled in the tandoor along with grilled veggies that are crisp to the bite. Along with this goes a tangy green chutney and white sauce. Paratha or wrap is made with whole wheat dough. Overall providing a healthy and delicious bite to savor.
GOAT KATI ROLL

Minced goat meat marinated and cooked till tender is then stuffed in freshly made Parathas and sprinkled with onions; green chilies; chaat masala and a blend of sauces.

BREADS FOR ENTREES

POORI

Poori is an unleavened fried bread made with whole wheat flour and salt.

TANDOORI ROTI

Tandoori Roti is an unleavened flatbread that is made using whole wheat (atta) and baked in a Clay Oven

CHAPATI

Chapati is an unleavened flatbread that is made using whole wheat (atta) and fried on a Tawa

PAROTTA

Parotta is an Indian layered flatbread made from maida (all-purpose) flour.

NAAN

Naan is an unleavened flatbread that is made using by a mix of whole wheat flour and all-purpose flour and baked in a Clay Oven

BUTTER NAAN

Naan that is gently garnished with butter

GARLIC NAAN

Naan that is garnished with minced Garlic and coriander.

ONION KULCHA

Onion Kulcha is a traditional recipe; that is flavored with onion; green chili; and mint stuffing. Onion Kulchas are a common street food in Punjab.

PULOV

PLAIN RICE

Basmati Rice cooked with gentle spices like Jeera cloves and cardamom.

GHEE ROAST RICE

Rice; flavored with ghee and seasoned with cashew nuts; spices; green chilies and curry leaves.

VEGETABLE PULOV

Rice is slowly cooked over alternating layers of gravy; Vegetables; infused with spice and herbs to give this dish a rich flavor

KONA SEEMA PANASAKAYA PULOV

Panasakaya Pulao- Jack fruit is a exotic vegetable; popular and enjoyed in many regions of India is fired and cooked along with blend os home spices and steamed along with Rice.

EGG POTLAM PULOV

Egg Pulov is served; wrapped in a thin egg wrap providing layers of flavors.

CHICKEN BIRYANI

Rice is slowly cooked over alternating layers of gravy; infused with spice and herbs to give this dish a rich flavor.
SANKRANTHI SPECIAL KODI PULOV

The spice of the pulov is derived from the heat of green chilies; fresh mint; Coriander. Rice and Chicken are cooked together with a fresh ground spice.

MUTTON PULOV

Tender chunks of Goat are cooked with a variety blend of Fresh Herbs; Chilies; spices and Pulov Rice.

ROYYALA PULOV

Prawns biriyani from the Kona Seema; served with onion raita

DESSERT

RICE KHEER

Creamy rice pudding; served with a caramel sauce.
CARROT HALWA

Carrot halwa is made with fresh carrots; milk; sugar; ghee & nuts
GULAB JAMUN WITH ICE CREAM

Gulab jamuns are a soft delicious berry sized balls made of milk solids; flour & a leavening agent. These are soaked in sugar syrup and served with a scoop of Vanilla Ice Cream.
FALOODA

Falooda is a dessert made with noodles; milk; favoured syrup. Traditionally made with Rose water syrup.

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RASMALAI

A Bengali delicacy that is a classic Indian festive dessert made with milk; sugar and saffron. Served cold dipped in flavored milk garnished with mixed nuts.

SHAHI TUKDA

Dessert that originated in the Mughlai era a rich and festive dessert made with bread; ghee; milk and nuts.

KULFI

Kulfi a ""traditional Indian ice cream"" is a frozen dairy dessert originating in the Indian subcontinent in the 16th century. It is denser and creamier than an ice-cream.
SANKRANTHI DESSERT PLATER

An assortment of Andhra sweets spread on a platter to share across the table or savor as one.

MOCKTAILS & MORE

BERRY BLAST

Strawberries; raspberries; and blackberries all together in medley smoothie. Naturally sweetened with honey.

PINA COLADA

Pineapple juice; cream of coconut; Ice garnished with Fresh Mint
MANGO LASSI

A popular yogurt based drink that originated in the Indian Subcontinent. Lassi is a blend of yoghurt; water; spices and Mango Puree.
MASALA LASSI

A traditional yogurt based drink that is popular in summers providing solace from scorching heat. Lassi is a blend of yogurt; water; salt and spices
NIMAKAI MAJJIGA

A yogurt-based drink that is very popular in the Southern states of India is made of by whipping the whole Yogurt adding ginger and lime juice to the blend topped with finely chopped coriander leaves and chilies. A favorite summer drink but can be savored year-round.
FRESH LIME SODA

Made fresh in house with a fresh squeeze of Lemon over Ice and topped with Club Soda. (Salt or Sweet)

CHAI

chai is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices

KAAPI

Kaapi is a South Indian phonetic realisation of coffee

SODA

Canned Soda

WATER

Spring Water


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