A popular South Indian street food made of frying battered green chillies and then stuffed with onions; lemon and coriander.

Mysore Bonda is one of the popular snacks in Karnataka & Andhra Pradesh that is crisp on the outside yet soft and fluffy in the inside. Served with Chutney.

A simple quick recipe churned in minutes with fewer ingredients. All-time favorite is made with Chickpea flour; Onions; Veggies; Salt; Pepper and Paprika.

Sankranthi twist to the much loved 65. Ginger; Garlic; Yogurt; Green Chilies and Curry leaves give a fresh make over to Sweet Carrots

Gobi fried with a mix of Flour; Ginger; Garlic; Yogurt; Green Chilies and Curry leaves to give this dish a make over.

Paneer marinated in Spices and then baked in Tandoor Oven (Clay Oven)

A street food favorite that makes passersby stop and grab a bite. Made with chicken that is marinated and coated with Rice Flour; Gram Flour; Spices; and curry leaves.

Pan fried spicy; bone in chicken kabab.Served with fresh Mint sauce.

Chicken that is marinated in various seasonings like Malai(Cream); Haryali (Mint); Tikka (Paprika)

Soft and succlent gorund chicken seasoned with fresh herbs and spices grilled in a hot tandoor oven

Fresh prawns tossed in the fresh flavors of tomato; ginger; green chilies; lemon juice and traditional spices.

Goat meat is stewed to tenderize the meat and then finished off in a Skillet with onions; Curry Leaves; green chilies and roasted spices.

New Zealand's famous lamb chops get the tandoori treatment with a wonderful restaurant-style preparation

Rasam a South Indian wonder dish that is a spicy-sweet-sour stock traditionally prepared using garlic; black pepper; chili pepper; cumin; tomato; and other spices as seasonings

Mulligatawny Soup is spiced with curry and made from creamy red lentils; carrots; seasonal vegetables; and spices.

Tadka Dal is cooked lentils that are tempered with ghee fried spices & herbs. It is a simple and delicious dish that is prepared with commonly available ingredients in Indian Kitchens.

Onions; SPinach; Green chillies and various spices are simmered; blended to a smooth paste and cooked with Paneer.  

Dondakaya Ulli Karam Koora is a delicious dish made from ivy gourd also known as Tindora is tossed along with freshly roasted and ground masala which makes this dish an absolutely yummy affair.

Crisped Bhindi (okra) is tossed with nuts; coconut flakes; a blend of spices and garnished with Fresh Herbs.

Seasonal vegetables; gently simmered in creamy coconut milk.

Paneer Tikka Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato; butter; and cashew sauce

Paneer-do-Pyaza is made with sliced onions that are pan-fried with spices and crushed tomatoes; which compliments the soft and creamy taste of paneer. Garnished with Kasuri Methi and Fresh slice of Ginger.

A Punjabi delicacy made with spiced whole cashew nuts cooked in rich gravy made of pureed onions, tomato and cashews.

Tawa Cooked baby brinjals that are simmered in peanut and coconut based aromatic masala.

Paneer and potato kofta's are dunked in rich;delicious and creamy sauce.

Ulavacharu Guddu Pulusu is prepared by simmering horse gram soup and tamarind juice along with fried onions spices and boiled eggs and by garnishing with cream.

Kolhapuri egg curry; also called as Anda Rassa in western India is a simple to make egg curry recipe that goes equally well with rice; and roti

Butter chicken or murg makhani is a curry of chicken in a spiced tomato; butter and cream sauce.

Griddle cooked chicken morsels in fresh methi; coriander; pepper and home made garam masala.

With origins from Chettinadu area of Tamil Nadu this curry is cooked with tomato; onions and peppercorns and tempered with mustard and curry leaves.

Vindaloo sauce made from caramelized onions; curry paste; vinegar; ginger; chilies; jalapeno; garlic; chickpeas; lentils; and other spices like garam masala; salt; pepper; paprika; and turmeric.

A delicious; tempting; and mouth-watering recipe made with country chicken.

Another meat curry that is a signature from Rajasthan. This is a Thick gravy that is Garlic dominant along with other spices.

Railway Mutton Curry was developed by the chefs of the Indian Railways during pre-independence era. It is a perfect fusion of Traditional Indian spices and spices of the west.

Gongura is a famous food in Kosta region of Andhra Pradesh. When Shrimp are cooked with these slightly tangy leaves and other spices and herbs; results in this lip-smacking dish.

Potato (Aloo) and cauliflower (Gobi) are marinated in a spicy tandoori mixture and pan roasted. These roasted vegetables; Green Chutney; Red Chutney are then added to a paratha along with few marinated vegetables and rolled to prepare this delicious Aloo Gobi Roll

Kolkata’s famous anda (Egg) roll got a twist in the company of Aloo and formed a heavenly union of Anda-Aloo. This Combination is then rolled into a flaky yet soft paratha along with crispy onions and green peppers along with the heavenly mix of sauces making it crowd pleasing bite.

Tender Chicken that is marinated in house mix of spices and grilled in the tandoor tossed with red onions; green peppers and chilies. This is one of the most delicious chicken dish in form of wrap. It serves a great taste that’s is a blend of unique sauces.

Minced goat meat marinated and cooked till tender is then stuffed in freshly made Parathas and sprinkled with onions; green chilies; chaat masala and a blend of sauces.

Poori is an unleavened fried bread made with whole wheat flour and salt.

Tandoori Roti is an unleavened flatbread that is made using whole wheat (atta) and baked in a Clay Oven

Chapati is an unleavened flatbread that is made using whole wheat (atta) and fried on a Tawa

Parotta is an Indian layered flatbread made from maida (all-purpose) flour.

Naan is an unleavened flatbread that is made using by a mix of whole wheat flour and all-purpose flour and baked in a Clay Oven

Naan that is gently garnished with butter

Naan that is garnished with minced Garlic and coriander.

Onion Kulcha is a traditional recipe; that is flavored with onion; green chili; and mint stuffing. Onion Kulchas are a common street food in Punjab.

Basmati Rice cooked with gentle spices like Jeera cloves and cardamom.

Rice; flavored with ghee and seasoned with cashew nuts; spices; green chilies and curry leaves.

Rice is slowly cooked over alternating layers of gravy; Vegetables; infused with spice and herbs to give this dish a rich flavor

Panasakaya Pulao- Jack fruit is a exotic vegetable; popular and enjoyed in many regions of India is fired and cooked along with blend os home spices and steamed along with Rice.

Egg Pulov is served; wrapped in a thin egg wrap providing layers of flavors.

The spice of the pulov is derived from the heat of green chilies; fresh mint; Coriander. Rice and Chicken are cooked together with a fresh ground spice.

Tender chunks of Goat are cooked with a variety blend of Fresh Herbs; Chilies; spices and Pulov Rice.

Prawns biriyani from the Kona Seema; served with onion raita

Falooda is a dessert made with noodles; milk; favoured syrup. Traditionally made with Rose water syrup.

A Bengali delicacy that is a classic Indian festive dessert made with milk; sugar and saffron. Served cold dipped in flavored milk garnished with mixed nuts.

Dessert that originated in the Mughlai era a rich and festive dessert made with bread; ghee; milk and nuts.

Strawberries; raspberries; and blackberries all together in medley smoothie. Naturally sweetened with honey.

Made fresh in house with a fresh squeeze of Lemon over Ice and topped with Club Soda. (Salt or Sweet)

chai is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices

Kaapi is a South Indian phonetic realisation of coffee

Canned Soda