Authenic-style ,Tasty Andhra Goat pulao made with basmati rice,shallots & Goat

Long - Grained  Rice (BASMATI) flavored with rich Exotic spices cooked in andhra style with country chicken

Authenic-style ,Tasty Andhra Goat pulao made with basmati rice,shallots & Goat

Basmathi Rice cooked in South - indian style with goat meat, red sorrel leaves,spices,onions,cashews

Chicken cooked with Southindian richest soup (horsegram soup) and Onion Tomato - based gravy

Long - Grained rice (BASMATI) flavored with fride chicken and rich exotic spices cooked In South - Indian style

A spice and flavorful non - vegetarian  rice recipe prepared with minced goat meat some spices 

Served With Pulao , White rice , Veg / Non - Veg curry , Appetizer , Dal , Dessert , Roti , papad , Lassi

Crisp patties stuffed with potatoes and green peas

Whole green chillies deep fried with spiced chick pea flour

Whole jallapenos fried with spiced chick pea flour

Whole Jalapenos fried with spiced chick pea flour stuffed with onions

Deep fried small balls of Rice flour with Urad dal

Vegetable slices dipped in a spiced batter and deep fried 

Deep fried pastries made with spilt pea flour

Samosa Chaat is a mixture of potato pieces with chickpeas and tangy - salty spices

Battered cauliflower tossed in spicy and zesty indo Chineese sauces 

fried soft and nutritious Baby corn tossed in chineese sauces.

Fried paneer cubes are topssed with capsicum, onions, and delicious mix of chineese sauces.

Fried idli pieces are tossed with capsicum,onions and delicious mix of Chineese sauces

A spicy Indo Chineese style starter made with fried potatoes.

Steamed rice cakes served with Andhra style Karampodi

fried baby corn tossed mix south Indian special house spices

Both egg slices tossed  in Indo Chineese  sauce

Fried boneless chicken cubes are marinated in soya, chilli sauce, and tossed in mix of Indo Chinese sauces

Boneless chicken cubes dipped in a yummy gram flour batter and deep fried.

White chicken cubes tossed with mix south Indian house special spices

White chicken cubes tossed with curry leaves and south Indian special spices 

Delicious goat meat tossed with curry leaves and south Indian special spices

Delicious goat meat tossed with curry leaves and south Indian spices

The Battered fish cuts are covered with south Indian special masala and deep fried

Shrimp tossed with mix south Indian special house spices

Cooked lentils which are lastly tempered with fried spices & herbs

Lentils cooked with tomataos and lastly tempered with fried spices & herbs

Chickpeas are simmered with a blend of fired garlic, ginger in addition to traditional Indian flavors

Fried thinly sliced tidoora temperedwith special indian seasonings

Fried egg-plant cooked in rich and thick south Indan gravy

Young brinjals are fried and then added to the simmering gravy

Green peas and paneeer cubes cooked in a tomato-based sause and spiced with garam masala 

Marinated pieces of Tandoori paneer cooked in a tomato based creamy gravy

Fried paneer cubes cooked with butter,tomatoes, cashews, cream and garam masala

Fried paneer cubes cooked with spinach paste and thickened with cream

Paneer cubes cooked with tomatoes, onions, bell pappers and Indian spices

Boiled eggs cooked with spicy onion tomato-based gravy

Scrambled eggs fried and tossed with Indian spices.

Beaten eggs cooked with flavourful mixed onion tomato masala

Boiled eggs are cooked with south Indian richest soup (horsegram soup) and onion tomato based gravy.

Chicken cooked in Andhra style with poppy seed paste, chicken masala and dhaniya powder.

Chicken cooked in Andhra style with spicy mango paste, chicken masala and dhaniya powder.

Hot and spicy marinated chicken cooked in Guntur style with fresh grounded spices.

Chicken cooked with red sorrel leaves, chicken masala and dhaniya powder.

Chicken cooked with Kastoori methi, garam masala powder and chopped fresh coriander

Chicken marinated and cooked in Andhra style with onion tomato spinach and cream.

Tandoori chicken cubes cooked with butter, tomatoes, cashews, cream and garam masala 

Marinated pieces of Tandoori chicken cooked in tomato based creamy gravy

Chicken cooked in thick rich gravy made up of cream, tomatoes, cashews and special spices.

Tender pieces of goat meat cooked in Gudivada style with poppy seed paste, garam masala and spices.

Goat meat cooked with red sorrel leaves, chicken masala, kastoori methi and dhaniya powder

Chicken cooked in Andhra style with special Swagruha spicy paste, chciken masala, herbs and spieces.

Mutton cooked in Andhra style with spicy mango paste , chicken masala and dhaniya powder.

Hot and spicy marinated Goat cooked in south Indian style with black pepper and fresh grounded masala

Fish cuts cooked in Andhra style with poppy seed paste, garam masala, fish seasoning and dhaniya powder

Fried hot and spicy shrimp cooked in south Indian style with onions, tomatoes and fesh grounded masala

Marinated shrimp cooked in Kondapalli village style with poppy seed paste, garam masala, tamarind paste, and dhaniya powder.

Marinated Shrimp cooked in a tomato based creamy gravy.

Paneer marinated in yogurt with special herbs & spices

Boneless chicken marinated in yogurt with special herbs & spices

Grilled bone in chicken marinated in yogurt,garlic ginger and fresh ground spices

Grilled bone in chicken marinated in yogurt,garlic ginger and fresh ground spices

Flavoured noodles cooked with veg

Flavoured noodles cooked with Egg

Flavoured noodles cooked with Chicken

Flavoured basmati rice cooked with Veg

Flavoured basmati rice cooked with Egg

Flavoured basmati rice cooked with Chicken

Battered cauliflower sauteed with onions, bell peppers and soya sauce

Battered chicken sauteed with onions, bell peppers and soya sauce

Boneless chicken cooked in fresh schezwan sauce, onions and soya sauce.