ENTREES (NON-VEGETARIAN)

Served with Rice or Butter Naan (Garlic Naan - Add 50 cents)

EGG

Egg Fry
$9.49

Boiled eggs cooked with onions & spices 

Egg Masala
$9.99

Boiled eggs cooked in freshly ground spices with tomato & onion gravy

Egg Khorma
$9.99

Cooked on a simmered flame, in a creamy sauce with Bawarchi spices for flavor & taste

CHICKEN

Chicken Shahi Khorma
$11.99

A true Mughlai delight, lightly sweet and spicy with flavor of cardamoms 

Butter Chicken
$11.49

Chicken cooked with spices, herbs and rich buttery sauce

Chicken Tikka Masala (CHEF’S SPECIAL)
$11.99

Boneless grilled chicken cooked with tomato, special spices and a touch of cream.

Chicken Tikka Saag(New)
$10.49

Boneless grilled chicken cooked with fresh spinach leaves paste, herbs, spices, and rich buttery sauce 

Chicken Haseena (New)
$10.99

Chicken cooked & simmered with spices in traditional north Indian style with a boiled egg & touch of cream

Chicken Mughlai
$11.49

Pieces of chicken in delicious creamy gravy with egg and coriander 

Kadai Chicken
$10.99

 A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers & spices 

Karaikudi Chicken (BAWARCHI SPECIAL)
$10.99

Aromatic Chicken seasoned with our special spices with onions & tomatoes.

Hyderabad Chicken Curry
$10.99

Nizam Special dish, bone-in chicken finished with homemade curry sauce

Amaravati Chicken Curry
$11.99

Tender Chicken cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste 

Ulavacharu Chicken Curry (CHEF’S SPECIAL)
$11.99

Chicken cooked with Ulavacharu with a mix of herbs and spices 

Aavakai Chicken Curry (BAWARCHI SPECIAL)
$11.99

Tender chicken cooked with Aavakai sauce, special spices and tossed with fennel seeds in olive oil 

Gongura Chicken (BAWARCHI SPECIAL)
$11.99

Andhra delicacy ... chicken cooked with (Red Sorrel) Gongura leaves & spices

MUTTON (GOAT)

Mutton Masala
$11.99

Goat cooked in freshly ground spices with onions served with tomato gravy

Goat Khorma
$11.99

Mughlai delight ... Goat cooked & simmered in creamy sauce with traditional spices & flavor of cardamoms 

Mutton Mughlai
$12.49

Pieces of goat in delicious creamy gravy with egg and coriander 

Mutton Mandakini
$12.49

Marinated goat cooked in spicy, tasty Kolhapuri gravy, served with boiled eggs 

Karaikudi Goat Curry
$11.99

Aromatic Goat meat seasoned with our special spices with onions & tomatoes

Kheema Kohlapuri
$12.99

Minced goat meat cooked in delicately ground spices with peas & onions 

Aavakai Goat Curry (CHEF’S SPECIAL)
$12.99

Tender goat cooked with Aavakai sauce, special spices and tossed with fennel seeds in olive oil 

Gongura Goat Curry (BAWARCHI SPECIAL)
$12.99

Traditional goat cooked with gongura (Red sorrel) leaves & special spice

Amaravati Mutton Curry (BAWARCHI SPECIAL)
$12.99

Tender Goat cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste 

Ulavacharu Goat Curry
$12.49

Goat cooked with Ulavacharu with a mix of herbs and spices

LAMB

Lamb Rogan Josh
$12.49

A popular preparation of lamb curry from north India with rich gravy, fresh tomatoes, yoghurt & finished with cilantro

Lamb Khorma
$12.49

Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream

Kadai Lamb
$12.49

A northwest frontier specialty Lamb cooked with onions, peppers & spices.

Lamb Vindaloo
$12.49

Diced lamb flavored in vinegar and hot spices 

SEAFOOD

Andhra Chepala Pulusu (Fish)
$11.49

Fish cooked with spicy Andhra spices made with a Guntur chilli spice mix and a hint of coconut.

Fish Masala
$11.49

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy

Fish Fry (CHEF’S SPECIAL)
$12.49

Deep fried fish cooked in spices with onions, chilies & curry leaves 

Kondapalli Royalla Pulusu
$12.99

Shrimp cooked in delicately ground spices with onions & tomato gravy

Amaravati Royalla Kura (BAWARCHI SPECIAL)
$12.99

Tender Shrimp cooked with spicy Indian spices made with a Bawarchi secret spicy sauce and a hint of coconut for a divine taste 

ENTREES (VEGETARIAN)

Served with Rice or Butter Naan (Garlic Naan - Add 50 cents)

Dal Tadka
$8.99

Yellow lentils sautéed with onions, tomatoes & spices

Channa Masala
$8.99

Garbanzo beans cooked with tomatoes

Aloo Gobi Masala
$8.99

Potatoes and cauliflower cooked in north Indian style gravy

Vegetable Khorma
$8.99

Mixed vegetables cooked in delicious creamy gravy 

Dal Makhani (BAWARCHI SPECIAL)
$9.99

Urad beans simmered in creamy gravy sautéed with tomatoes-onions and mild spices 

Channa Palak
$9.99

Channa and palak with onions, tomatoes, cream and spices 

Bhagara Bhaigan
$9.99

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy 

Paneer Butter Masala
$11.49

Cottage Cheese cubes cooked in creamy and rich buttery sauce

Saag Paneer
$11.49

Fresh spinach cooked with homemade cheese cubes & spices

Paneer Tikka Masala (CHEF’S SPECIAL)
$11.49

Homemade cheese cubes cooked with bell peppers, onions in tomato sauce with a touch of cream.

Shahi Paneer
$11.49

Pieces of paneer cooked in delicious creamy gravy with cashew paste 

Malai Kofta
$10.99

Vegetable balls cooked with cream and special sauce

Aavakai Vegetable Curry (CHEF’S SPECIAL)
$9.99

Vegetables cooked with aavakai and special sauce 


Pringle Application Programmable Interface Logo
Your Order is being processed.
Please donot hit the back button.


PLEASE WAIT...