Deep fried cauliflower cooked in Indo chinese style
Deep fried baby corn sauteed with sweet & Hot Chilli Sauce.
Baby corn coated with batter cooked in Indo Chinese style
Spring chicken marinated with ginger & Garlic
Goat simmered with tomatoes, onions then tempered with garlic, cloves and fennel seeds in olive oil
A Northwest frontier specialty goat cooked with fried curry leaves, onions, peppers & spices
Traditional goat cooked with Gongura (Red Sorrel) leaves & special spice
Goat served dry with green chillies, curry leaves & special spices
Savory crepe stuffed with onions & chilies
Savory crepe filled with mildly spiced mashed potatoes
Country Chicken (Organic Chicken) Cooked with special spices.
Country Chicken Cooked with caramelized onions & spices in Traditional Southern Indian style served with white rice or pulav.
Vulavacharu Biryani (Available only on Saturdays)
Vulavacharu Biryani (Chicken)
(Available only on Saturdays)
Whole jalapenos fried with spiced chick pea flour and stuffed with onions. (Please call to order)
Whole jalapenos deep fried with spiced chick pea flour. (Please call to order)
Fresh spinach, onions, bell pepper and fresh chilie battered & fried. (Please call to order)